Oat-Crusted Country Sourdough Loaf

Our Oat-Crusted Country Sourdough is naturally leavened and long-fermented to develop depth of flavor and structure. Finished with a generous topping of rolled oats, it bakes to a deeply caramelized crust with a tender, open crumb.

Crafted with only flour, water, salt, and our wild sourdough starter — no commercial yeast, no additives. This is a hearty, comforting loaf made the traditional way, perfect for toast, sandwiches, or alongside a warm meal.