Fresh-Milled Rye Country Sourdough Loaf

Made with freshly milled rye berries and King Arthur bread flour, this loaf balances earthy depth with strong structure. The fresh rye brings natural oils and whole-grain character, while bread flour provides lift and a well-developed crumb.

Naturally leavened and long-fermented for balanced flavor, it bakes to a deeply caramelized crust with a structured, tender interior.

Crafted with fresh-milled rye, King Arthur bread flour, water, salt, and our wild sourdough starter — no commercial yeast, no additives.