{"title":"This weeks Bakes","description":"","products":[{"product_id":"country-sourdough-loaf","title":"Country Sourdough Loaf","description":"\u003cp\u003eOur classic country sourdough is naturally leavened and long-fermented to develop depth of flavor and structure. Baked to a rich golden crust with an open, tender crumb, it’s a versatile everyday loaf made in the traditional way.\u003c\/p\u003e\n\u003cp\u003eCrafted with only flour, water, salt, and our wild sourdough starter — no commercial yeast, no additives.\u003c\/p\u003e","brand":"Field \u0026 Ferment","offers":[{"title":"Default Title","offer_id":51170512666922,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/9355\/5242\/files\/20250401_123604_1_7b3362d9-46ff-43c4-8226-dc94706bb24d.jpg?v=1771503342"},{"product_id":"oat-crusted-country-sourdough-loaf","title":"Oat-Crusted Country Sourdough Loaf","description":"\u003cp\u003eOur Oat-Crusted Country Sourdough is naturally leavened and long-fermented to develop depth of flavor and structure. Finished with a generous topping of rolled oats, it bakes to a deeply caramelized crust with a tender, open crumb.\u003c\/p\u003e\n\u003cp\u003eCrafted with only flour, water, salt, and our wild sourdough starter — no commercial yeast, no additives. This is a hearty, comforting loaf made the traditional way, perfect for toast, sandwiches, or alongside a warm meal.\u003c\/p\u003e","brand":"Field \u0026 Ferment","offers":[{"title":"Default Title","offer_id":51170529378602,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/9355\/5242\/files\/Screenshot-20260220_184335_Photos_1_1.jpg?v=1771632020"},{"product_id":"fresh-milled-rye-country-sourdough","title":"Fresh-Milled Rye Country Sourdough Loaf","description":"\u003cp\u003eMade with freshly milled rye berries and King Arthur bread flour, this loaf balances earthy depth with strong structure. The fresh rye brings natural oils and whole-grain character, while bread flour provides lift and a well-developed crumb.\u003c\/p\u003e\n\u003cp\u003eNaturally leavened and long-fermented for balanced flavor, it bakes to a deeply caramelized crust with a structured, tender interior.\u003c\/p\u003e\n\u003cp\u003eCrafted with fresh-milled rye, King Arthur bread flour, water, salt, and our wild sourdough starter — no commercial yeast, no additives.\u003c\/p\u003e","brand":"Field \u0026 Ferment","offers":[{"title":"Default Title","offer_id":51170630205738,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/9355\/5242\/files\/20260218-165321.jpg?v=1771632745"},{"product_id":"brown-butter-sourdough-chocolate-chip-cookies-pack-of-6","title":"Brown Butter Sourdough Chocolate Chip Cookies- Pack of 6","description":"\u003cp\u003eMade with our naturally fermented sourdough starter and nutty brown butter, these cookies deliver depth far beyond the classic chocolate chip.\u003c\/p\u003e\n\u003cp\u003eBrowning the butter creates rich caramel notes that pair beautifully with the subtle complexity of long-fermented dough. Soft in the center with lightly crisp edges and generous pieces of chocolate throughout.\u003c\/p\u003e\n\u003cp\u003eOur sweet bakes begin long before they reach the oven. I make my own vanilla paste and extract from whole beans, and use organic eggs from our backyard hens — different breeds, different shell colors, all gathered fresh. It’s the little things that make them special.\u003c\/p\u003e\n\u003cp\u003eNaturally leavened. No commercial yeast. No artificial preservatives.\u003c\/p\u003e","brand":"Field \u0026 Ferment","offers":[{"title":"Default Title","offer_id":51170635186474,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/9355\/5242\/files\/rn-image_picker_lib_temp_c30edace-91b7-405f-851b-95742568abb1.jpg?v=1773774393"}],"url":"https:\/\/fieldferment.com\/collections\/this-weeks-bakes.oembed","provider":"Field \u0026 Ferment","version":"1.0","type":"link"}